PANE ALL AGLIO (GARLIC BREAD)

Fresh, warm Italian bread generously coated with our homemade garlic butter, baked to perfection. Perfect for sharing – serves 3

BRUSCHETTA POMODORO

Toasted Italian bread topped with a vibrant mix of ripe tomatoes, red onion, basil, garlic and extra virgin olive oil. Light, refreshing, and full of authentic Italian flavour.

Bruschetta Fungi

Sauteed mushrooms, spinach and creamy feta on warm toasted bread, finished with rich balsamic glaze. Earthly, flavourful, and perfect to start your meal.

CALAMARI FRITTI (SALT & PEPPER SQUID)

Tender calamari rings, lightly coated and fried until golden, paired with house made aioli.

BRUSCHETTA BURRATA

Crispy roasted Italian bread topped with fresh tomato, creamy burrata, basil, garlic & extra virgin olive oil Simple, authentic, irresistible

PIZZA BIANCA

Homemade flatbread brushed with garlic, salt, and Italian herbs. Served with balsamic olive oil, sundried tomato, olive tapenade. Light, aromatic, and perfect to share!

ARANCINI BALLS

Handcrafted risotto balls filled with a rich blend of beef, mushrooms, and cheese, lightly crumbed and finished with a house made napolitana sauce. Pure comfort in every bite.

CHORIZO CALABRESE

Smoky, grilled calabrese sausage served with alongside mediterranean marinated olives, inspired by the flavours of southern Italy.

COZZE PEPERONCINO (CHILLI MUSSELS)

Mussels gently cooked in white wine, chilli, garlic and Napolitano sauce served with toasted garlic bread.

Carpaccio Di Manzo

Seared peppered beef carpaccio served with fresh rocket, shaved parmesan, capers, and roasted cherry tomatoes, finished with a drizzle of lemon and extra virgin olive oil.

Parmigiana Di Melanzane (Egg Plant Parmigiana)

Marinated eggplant layered with house made napolitana sauce and finished with melted mozzarella.

COTOLETTA DI POLLO (CHICKEN SCHNITZEL)

Freshly crumbed chicken breast, golden fried and served with a wedge of lemon. YOUR CHOICE OF SAUCE: pepper or mushroom sauce.

Parmigiana Di Pollo (Chicken Parmigiana)

Freshly crumbed chicken breast, topped with rich napolitana sauce & melted mozzarella cheese, baked to perfection.

Pollo Alla Griglia (GFO)

Grilled chicken breast topped with succulent prawns, finished in a creamy peppercorn & rosemary sauce.

Costoletta Di Vitello (Veal Schnitzel)

Freshly crumbed veal, golden fried and served with a wedge of lemon. YOUR CHOICE OF SAUCE: pepper or mushroom sauce.

Parmigiana Di Vitello (Veal Parmigiana)

Freshly crumbed veal, topped with rich napolitana sauce & melted mozzarella Cheese, baked to perfection.

Scaloppine Di Pollo (GFO)

Tender chicken breast medallions, lightly sauteed and finished in your choice of: BOSCAIOLA: Creamy mushroom & white wine sauce. MARSALA: Marsala & mushroom & in a creamy sauce. CACCIATORE: Pork chorizo, mushrooms, pitted olives, white wine & Napolitano sauce.

Porchetta Al Forno

Slow roasted pork belly with perfectly crispy crackling, served with apple sauce & rich pork jus.

Bistecca alla griglia 

Locally farmed, grain-fed scotch fillet, expertly char-grilled and served with YOUR CHOICE OF SAUCE: Mushroom, garlic & pepper sauce. Add creamy garlic prawns $8.

Agnello alla griglia

Locally farmed, grass-fed lamb cutlets, expertly char-grilled for a smoky, tender finished. YOUR CHOICE OF SAUCE: mushroom, garlic or pepper sauce. Add creamy garlic prawns $8.

Scaloppine di vitello (veal scalopinni)

Tender veal medallions, lightly sauteed and finished in your choice of: BOSCAIOLA: Creamy mushroom & white wine sauce. MARSALA: Marsala & mushroom & in a creamy sauce. CACCIATORE: Pork chorizo, mushrooms, pitted olives, white wine & Napolitano sauce.

Gamberi All' Aglio (Garlic Prawns) (GFO)

King prawns served with your choice of sauce: traditional garlic olive oil, creamy garlic or chilli napolitana sauce served with salad & chips.

Risotto con barramundi

Grilled barramundi served on saffron risotto, topped with a king tiger prawn, finished with lemon dressing and accompanied by a fresh garden salad.

Calamari alla griglia ( grilled squid)

Char-grilled calamari marinated in fresh herbs, finished with lemon, served with salad & chips.

SPAGHETTI AGLIO E OLIO

Al dente spaghetti delicately tossed with golden sauteed garlic, a touch of chilli, fresh basil, and parsley, finished with a drizzle of fragrant extra virgin olive oil.

SPAGHETTI NAPOLITANA

A timeless Italian classic, slow – simmered Roma tomatoes infused with garlic and fresh basil, served over perfectly cooked spaghetti.

FETTUCCINE PRIMAVERA

A colourful medley of Capsicum, mushrooms, cherry tomatoes, asparagus and spinach gently simmered in our classic napolitana sauce and served with fettucine

PENNE ARRABBIATA

Penne pasta with chorizo and olives in a fiery napolitana sauce, flavoured with garlic, chilli, white wine, and fresh basil

CASARECCE CALABRESE

Handmade Casarecce pasta with crispy bacon, sauteed mushrooms, kalamata olives, fresh basil and a hint of chilli tossed in a fragrant in a napolitana sauce.

PENNE ALLA VODKA

Marinated chicken tenders with baby spinach and roasted pine nuts, tossed in a rich vodka-infused napolitana and cream rose sauce.

SPAGHETTI MARINARA

Fresh local seafood tossed in a fragrant napolitana sauce with white wine, garlic, chilli, and a fresh basil.

FETTUCCINE GRANCHIO

Spaghetti with succulent prawns in a refined napolitana sauce, delicately infused with white wine, garlic, chilli, and fresh basil

SPAGHETTI GAMBERONI PICCANTI

Spaghetti with succulent prawns in a refined napolitana sauce, delicately infused with white wine, garlic, chilli, and fresh basil

SPAGHETTI BOLOGNESE

Spaghetti crowned with tender, slow roasted beef, enveloped in a velvety napolitana sauce infused with aromatic herbs.

PIZZA MARGHERITA

A timeless Italian classic made with a rich tomato sauce base, melted mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil. Simple, fresh, and full of authentic flavour.

PIZZA VEGETARIANA

A wholesome vegetarian delight on a tomato sauce base, topped with melted mozzarella, mushrooms, zucchini, eggplant, roasted capsicum, and red onion. Fresh, colourful, and full of flavour.

PIZZA CARNIVORA

Wood-fired pizza with a rich tomato sauce base and melted mozzarella, Layered with Italian sausage, leg ham, salami and pepperoni.

PIZZA SUPREME

Loaded with flavour on a classic tomato sauce base, topped with mushrooms, ham, pineapple, kalamata olives, Italian sausage, capsicum, crispy bacon, and melted mozzarella. A true crowd pleaser!

PIZZA POLLO BBQ

A smoky BBQ sauce base topped with melted mozzarella, tender chicken, roasted peppers, mushrooms, red onion, and finished with buffalo mozzarella for a bold, satisfying bite.

PIZZA PROSCIUTTO

A classic favourite with a rich tomato base, melted mozzarella, delicate prosciutto, fresh rocket leaves, and finished with shaved parmesan for the perfect balance of flavour

Pizza Calabrese

Tomato sauce base, mozzarella, Italian sausage, roasted peppers, Kalamata olives and chilli

PIZZA TROPICANO

A classic combo of sweet and savoury with a rich tomato sauce base, melted mozzarella, tender ham, and juicy pineapple. A tropical favourite everyone loves!

PIZZA CAPRICCIOSA

Wood-fired pizza with a rich tomato sauce base mozzarella, topped with leg ham, sauteed mushrooms, artichokes, kalamata olives and Italian sausage.

PIZZA DIAVOLA

Wood-fired pizza with a rich tomato sauce base, spicy salami, and fresh chilli, finished with creamy burrata, prosciutto, peppery rocket, and a drizzle of extra virgin olive oil.

PIZZA GAMBERONI

A tomato sauce base topped with melted mozzarella, succulent tiger prawn, sweet cherry tomato, and sliced red onion for a perfectly balanced seafood delight.

PIZZA TUSCAN LAMB

A rich tomato sauce base topped with tender marinated lamb, caramelised onion, roasted eggplant, fresh rocket, and creamy feta cheese-bold, rustic flavours inspired by Tuscany

CHICKEN NUGGETS AND CHIPS

FISH NUGGETS AND CHIPS

SPAGHETTI BOLOGNESE (GFO)

SPAGHETTI NAPOLITANA (GFO, V, VE)

Insalata Fresca (GFO)

Mesclun spinach, Spanish onion, cucumber and cherry tomato drizzled with house dressing.

Caprese Salad

Fresh mozzarella, ripe tomatoes and sweet basil finished with balsamic reduction and extra virgin olive oil.

Greek salad

Cucumber, olives, mesclun spinach tomatoes, red onion, feta cheese, mixed herb & extra virgin olive oil.

Seasonal Vegetables

Mashed Potato

silky smooth mash

Mushroom Sauce

Pepper Sauce

Garlic Sauce

Bowl of chips 

Panna Cotta Con Limoncello

Vanilla Pannacotta served with limoncello drizzle, toasted almond flakes and homemade short bread

Chocolate Nemisis

Homemade gluten free dark chocolate cake served with berry coulis, chocolate soil, fresh strawberries and vanilla ice cream.

Profiterole

cloux pastry ball filled with custard, drizzled with chocolate sauce and strawberry

Bundaberg Ginger Beer (330 ml)

Bundaberg Lemon Lime Bitters (330 ml)

Pepsi 1.25LTR

Mt. Dew 1.25LTR

Sunkist 1.25LTR

7up 1.25LTR

Pepsi Max 1.25LTR

Solo 1.25LTR

Apple juice 300ml

Orange Juice (300ml)

Tropical juice 300ml